WHOLE FRIED MACKERELS
Components
4 medium measurement mackerels
3 tablespoons oil
3 teaspoons chillie powder
2 teaspoons ginger garlic paste
1 teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon turmeric powder
2 teaspoons lime juice or vinegar
1 teaspoon salt
Clear and take away the scales, fins and insides of
the mackerels. Wash properly.
Combine all of the above substances along with a little bit water
to kind a paste.
Slit every mackerel lengthwise on both facet conserving the middle
bone intact.
Stuff the paste into every mackerel evenly on both facet of the
middle bone.
Rub a few of the paste on the outsides as properly.
Maintain apart for
about half-hour.
Warmth oil in a flat pan and shallow fry the mackerel on either side
until evenly brown.
Serve with White Steamed rice and Pepper Water.
#FRIED #MACKERELS