Zucchini, Corn And Smoked Cheese Muffins Recipe by Archana’s Kitchen

To start making the Zucchini, Corn And Smoked Cheese Muffins first saute zucchini and child corn in a tablespoon of olive oil until barely browned over medium warmth.

In a mixing bowl, whisk collectively eggs and buttermilk calmly, we simply want to combine them collectively not over beat. Add grated cheese to it and whisk for few seconds to mix properly.

In a separate bowl combine collectively flour, pepper, salt, basil and baking powder. Add the egg combination to the dry components. Gently fold to type a easy lump free muffin batter.

If you are making ready the muffin batter preheat your oven at 180’C. Grease a muffin pan with little butter or line it with paper liners. Pour the ready Zucchini, Corn and Smoked Cheese batter within the muffin pan.

Bake within the preheated oven for 15 – 20 minutes or till a toothpick inserted on the heart comes out clear.

Switch Zucchini, Corn And Smoked Cheese Muffin on a wire rack to chill down utterly. 

Serve Zucchini, Corn And Smoked Cheese Muffins heat or at room temperature with Mexican Tomato Salsa.